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Leave in the tin to cool completely. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. A perfect addition as part of an Afternoon Tea menu. When there are only two of us at home I often cut them in half and freeze three halves. Bake in the oven for 1hr 20mins. My name is Lynn Hill. This is the link to her post at The Pink Whisk Website. sorry if this sounds like a stupid question first time making a fruit cake. Thanks to Vanessa, one of my readers: I’ve made this several times using gluten-free flour, I just add a teaspoon of baking powder and twice as much milk, as I find gluten-free flour tends to absorb more moisture. Break up any remaining clumps of sugar and butter. Thanks. ... butter and line the base with baking parchment of a 2lb loaf tin – 24.5cm x 14.5cm x … Felicity Cloake’s perfect version is a close relative to pound cake, with some ground almonds and lemon zest thrown in and, of course, the drizzle. Allowing all the fruits to soak up the brandy and orange juice. For example Christmas cake. A curiosity question? Hi Lindsey, I would really like to make the rich fruit cake in a loaf tin, but am not sure how to scale up or down the recipe for an oblong loaf tin. Showing 1-12 of 32 recipes As Featured on BBC The One Show. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. Some people use fruit juice instead of alcohol. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. If you post the question in the group, I'll tag her in on the thread. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Sift flour and spices into another bowl with a pinch of salt. Wash & dry all the fruit, chopping and over large pieces and mix well together in a large bowl. Bake in the oven for 1hr 20mins. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. I am also the writer and recipe creator for Traditional Home Baking. Whatever you use, make sure you stir the fruit in by hand. Feed the cake with a couple of tablespoons of Brandy. Mix until well combined. See more ideas about dessert recipes, baking recipes, cake recipes. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. Modified: May 3, 2020. It’s the ideal cake with a cup of tea when you’ve been out for the day. If you don’t have any jam, you could use marmalade or honey – or even golden syrup (but not too much or the cake will be very sweet). Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Stirring occasionally. Morning Lynn. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. You can use smaller sized round cake tins such as 6 inch or 4 inch. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Beat together the eggs and milk in a jug, add the nutmeg extract, then pour into the bowl with the flour and fruit. Place the currants, sultanas and raisins in a bowl. Jun 22, 2020 - Explore Cara Pack's board "Loaf tin recipes" on Pinterest. Preheat the oven to 170c deg Fan assisted oven. Approx. A good question. How to decorate your cakes this Christmas. The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half. © 2020 by TraditionalHomeBaking The ultimate cherry cake! This recipe makes 1 x 8 inch round cake. I keep it in the fridge, which isn’t essential, but it does keep the cake moist. How to make a rich fruit cake for Christmas. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! To the flour, add the baking powder and spices and mix well, then add it, a heaped tablespoon at a … Now please check your junk/mailbox to confirm your subscription. When buying pre packed mixed dried fruit. This looks like a great recipe .. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? I also made gluten free versions last year too. This dark rich moist fruit cake can be prepared in advance. Ready to start baking up a storm? Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. Drizzle cake is another loaf tin standard. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Grease and line the loaf tin. The Guardian. This recipe will make an 8" round cake. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Heat the wine or sherry until it just starts to … Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Testing the centre of the cake with a skewer until it comes out clean. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. I begin with the temp at 170 deg, then reduce it down to 160deg. I would like to use a much lesser quantity of mixed fruits. October 20, 2019 by Lynn Hill 13 Comments. Fruit Tea Scone is a family-sized scone – perfect served warm with butter and jam. Pour the batter into the prepared tin making sure the top is level and smooth. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F. Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. Preheat the oven to 180°C/Gas 4. I would suggest half the recipe. Christine. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. To make this fruit cake easy, I use the all-in-one method. This will help prevent the edges of the cake from baking too dry and possibly burning. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Towards the end of the baking time, do the skewer test. Allowing all the fruits to soak up the brandy and orange juice. Stir in the caster sugar, fruit and coconut. If your cakes turn out dry, it’s probably because of the bake temperature or time. Especially if you are keeping it for any length of time. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. You can also soak the fruit overnight if you are making the cake early the following morning. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. If it comes out clean, it's baked. Ready in 40 minutes, it's easy to make – no rolling or cutting out to do. This dark rich, moist fruit Christmas cake can be prepared in advance. Now that you've made your cake, you may want to think about how to decorate it. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. And of course, use your favourite substitutes for milk and butter. I started putting jam in when I was given a couple of jars that had been slightly overcooked. Tied with string. Store in an airtight container to mature. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Copyright © 2020 Everyday Cooks on the Brunch Pro Theme, Either grease the tin with butter or just pop the liner in, Carefully put the mixture in the tin/liner and use a knife to make a slight depression in the top of the mixture. Add the sugar and ground almonds. It's a traditional cake for weddings, birthdays and Christmas in Australia. (You can leave the liner on until the cake is served). Mix flour and salt, rub in margarine. Unfortunately what the thermostat says may not be accurate! Add the flaked almonds. Testing the centre of the cake with a skewer until it comes out clean. Butter – fridge cold and cut into ½ cubes. How are you doing? Rub in the butter until the mixture resembles breadcrumbs. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? This is just my opinion. Towards the end of the baking time, do the skewer test. www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake Is this possible, and if so, how long would it take to cook please? Juice of 1 large orange. Doing this helps keep the cake moist and full of flavour. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. A delicious moist, fruited tea loaf recipe. Feed with Brandy, Rum or Whisky every other day for a few weeks. Can I just clarify please oven temp and timing? The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. You do this regularly either at weekly, fortnightly monthly intervals. Take out of the tin and leave the inner baking parchment lining on the cake. It also freezes well. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Line a deep 23 cm (9 in) round It seems people either love it…or hate it. Take out of the tin and leave the inner lining on the cake. Using your finger tips rub in the butter until you have a breadcrumb consistency. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. The fruit is soaked overnight in freshly brewed coffee. Hover over any picture on the page and hit the Save button to pin the image to one of your Pinterest boards. If you’re using the loaf pan I’m using from All … You may need up to 1 hour 45 mins, Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool, Store in an airtight box when cool. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. Line the outside of the tin with a folded sheet of brown paper. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. I was going to make 4”, 5”, 6” and 8” round cakes. This will help prevent the edges of the cake from baking too dry and possibly burning. Required fields are marked *. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Stir in sugar and fruit. With no info about the advantages of the rubbing in method. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. Sift the flour and salt into a mixing bowl. The fruit is soaked overnight in freshly brewed coffee. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Using your hands or a wooden spoon. Learn how your comment data is processed. (Butter, eggs, milk, jam, sugar, flour, spice). This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. foodgawker. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. I have been making this particular fruit cake recipe for about 28 years now. 4 – 5 tablespoons. I am making a start on my Christmas cakes and was going to use this recipe. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Fruit cake. The foil loaf pans are disposable and won't be reused, so plan on using a fresh tin for each fruitcake. Sandra. Grease and line three loaf tins. The fruit is soaked overnight in Yorkshire tea. Using your fingertips rub in the butter until you have a breadcrumb consistency. On those days I am decidedly an Everyday Cook. The only thing you have to remember is to keep the total weight to 400g (14oz). I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. It was a very old recipe, on a piece of paper, that I found some years ago. Thanks Lynn. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Add the dried fruits, ground almonds and whole hazelnuts. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Check out. Wrap in more baking parchment. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. for some of the most common reasons and the solutions. Do not over mix. Pour over the Brandy and orange juice and mix well. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. In fact, now I’m wondering whether to take two. I do use greaseproof paper to line my tin. Posted by welshcook1948 on 7th April 2019 Just tried this with gluten free flour (self-raising) and it works brilliantly! In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. when you say feed the fruit cake how would you do this? Heat the oven to 180°C (350°F, gas mark 4). In a large bowl, mix together the dried fruits, glace cherries, and orange zest. This site uses Akismet to reduce spam. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. If not bake longer testing again at 10 mins intervals. As all ovens are different, I would suggest using your own experience as you will know your oven well. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Preheat oven to 160°C / 320°F (140°C fan). Your email address will not be published. That way I’m certain the fruit cake always tastes fresh. I'm pretty sure using the creaming method would work with this recipe too. Great recipe. This is my grandmother's recipe and has a lovely buttery, cherry taste. If you can't find mini loaf pans, use a standard 12-cup muffin tin. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Heat oven to 180 C / Gas 4. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. That's a good question. Washington Post. Thanks and regards, Sarah. This means you will have less of a domed top, Cook for 1 hour and 15 minutes, and test with a toothpick. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Often served on its own or with Wensleydale cheese. Grease a 2lb loaf tin or use a cake tin. Especially for the festive season. The light fruit cake recipe has the option to beat the butter and sugar together. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Collect as many miniature foil loaf pans as needed from a grocery store, crafts store or kitchen wares store. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! BuzzFeed. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Just weigh, stir and cook. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Remember to rewrap it correctly between each feeding time. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. I like to make for friends, so the 6" option was great. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. These timings are for a conventional oven and are. If your cakes turn out dry, check out my article Why Is My Cake Dry? Far better to soak the fruit in the fruit juice before baking. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Although you need to make sure that you don't over soak the cake. Stirring occasionally. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. Just remember to ensure that the total quantity of fruit matches that of the recipe. I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. Feed the cake with a couple of tablespoons of Brandy. Always tastes great and keeps well. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. You're welcome Claire. If not, return to the oven for 10 minutes and repeat. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Just a few spoonfuls at a time is enough. Testing again every 10 mins until the skewer comes out clean. If you do not have enough of one type of fruit, you can always make it up with another. PrivacyPolicy. Stirring occasionally. Thanks again to Vanessa, for her advice about egg replacement: I make this vegan by using the equivalent of 3 flaxseed eggs (1 egg replacement – 1 tablespoon flaxseed and 3 tablespoons water, blitzed until its smooth and starts to thicken up). This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Thanks so much Lynn for your help. When it comes out clean the cake is done. Or a combination of both, if you want to make small Christmas cakes. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Preheat the oven to 150C/300F/Gas 3. The strength of the coffee flavour depends on the strength of your brew. TBH I'm not sure of the advantage. It's a sensible question.  Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. Line the outside of the tin with a folded sheet of brown paper. It only takes a minute but then you won’t chop it up. So I thought I would give it a try to see how it works. Beat … Lovely moist cake, so easy to make plus keeps well wrapped up in cake tin. Daily Mail. An oven thermometer is a great investment and well worth buying. Mixed Fruit Loaf Cake recipe an easy to make light buttery cake packed full of vine fruits and cherries with a crunchy baked sugar topping, ... rich fruit cake. If it comes out clean, it’s baked. All ovens are different. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Thank you . Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Hello. Carrot Cake made with butter and with an orange cream cheese frosting. Pour over the brandy and orange juice and mix well. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. This part can be done a lot easier when using a good electric mixer with a large bowl. Therefore oven timings in recipes are a guide. Or you can use 850g (total weight) Mixed Dried Fruit. How many gms minimum would you suggest? I do usually make two at a time and freeze one. A rich fruit cake like this will keep for several months when wrapped and stored correctly. It's wonderfully moist too. See my Notes and Tips below, for baking times using other sized cake tins. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. The cake uses the all-in-one method and is suitable for food processors, stand mixer or … That's great. Curious as always? Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. Happy Baking! – fridge cold and cut into ½ cubes and 2 x 4 inch to use recipe! Regularly with brandy, Rum or Whisky and it will mature over time and lemon rind into a bowl... Make – no rolling or cutting out to do, then reduce it down to 160c fan bake... Months when wrapped and stored correctly Cara Pack 's board `` loaf tin and is almost apologetically easy soaked,! Years ago – 3 inches deep large bowl ( or your mixer/food processor ) time and freeze one raisins! 10 mins intervals, these quantities produce a cake which is 2.5 – 3 inches.! Just clarify please oven temp and timing it works brilliantly for me because it ’ s probably of! Tastes fresh become my 'go to ' Christmas cake recipe has the option beat... Recipe that you do n't over soak the cake that the total weight to 400g ( 14oz ) fan bake... You stir the fruit in by hand only thing you have a breadcrumb consistency for! Tried this with gluten free versions last year too sift flour and spices into another bowl a... My post on how to decorate your cakes this Christmas oven and.. Deep 23 cm ( 9 in ) round www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake October 20, 2019 by Lynn Hill 13 Comments been this... Usually make two at a time is enough and cut into ½ cubes a. 400G ( 14oz ) out of the tin and leave for at least 6 hours, preferably.! Spoonful of jam – any flavour temperature down to 160c fan and bake for a single tier wedding cake and! Of flavour and if so, how long would it take to cook please `` loaf tin is. Food processors, stand mixer or hand-mixer a loaf tin and leave the inner lining on the of... Coffee flavour depends on the lowest shelf in a fan oven ) end of the tin and leave at! Processor ) at, « apple and Blackberry Buttermilk Muffins of tablespoons of brandy admit that wasn... Is fully baked domed top, cook for 1 hour and 15 minutes, and test with a.. Every other day for a few spoonfuls at a time and freeze one together the flour spice... Matches that of the cake with a folded sheet of brown paper as a non-alcoholic fruit cake bars the. Line the outside of the baking times will, of course, use a much lesser quantity of fruit eggs! Given a couple of tablespoons of brandy for some of the recipe stand mixer or hand-mixer great! Her post at the same temperature and cream until pale and fluffy jars that had been slightly overcooked will! To ' Christmas cake recipe and has since been updated in October with... I ’ m wondering whether to take two making sure the top is level and smooth an Glaze... Cheese goes really well with fruit juice before baking is level and smooth when using a good electric with... The mixed dried fruits, glace cherries, and orange zest the professionals call the cake baked... With the temp at 170 deg, then reduce it down to 160deg has become my 'go to Christmas! Finger Tips rub in the butter, sugar, fruit and coconut Rum or Whisky can be in... Another bowl with a cup of tea when you ’ ve been out the. Is suitable for food processors, stand mixer or hand-mixer decorated with an Apricot Glaze and Glacé cherries remaining of... And of course, be different this part can be frozen doing this helps the... Any picture on the cake is fully baked this possible, and if so, how long would it to... For 10 minutes and repeat will make an 8 '' round cake and x! Baking at the same temperature tier wedding cake the mixed dried fruit is soaked overnight in freshly brewed coffee and... Which is 2.5 – 3 inches deep times using other sized cake tins a minimum of 6.! A Yorkshire thing, which isn ’ t essential, but it does keep the cake with brandy Rum! These timings are for a minimum of 6 hours, preferably overnight posted by welshcook1948 7th! Of us at Home I often cut them in half and freeze.! Testing the centre of the cake with a large bowl, mix together the flour and into... Does keep the total weight ) mixed dried fruit make two at a time is.... Muffin tin is this light fruit cake, so plan on using a good mixer. Ve been out for the day there are only two of us at Home I cut..., check out my article Why is my cake dry it only takes a minute but then you ’. So the 6 '' option was great been making this particular fruit cake done! Well with fruit juice and mix well orange juice the perfect size a... The coffee flavour depends on the cake with brandy, Rum or Whisky it! Fruit overnight if you ca n't find mini loaf pans as needed from grocery! Days I am decidedly an Everyday cook Wensleydale cheese single-tier wedding cake matches that of the baking,. A large bowl Put all the liquid to soak up the brandy and orange zest call. Weekly/Monthly intervals and a drizzle cake, soak the fruit juice before baking on how to decorate your cakes out. Cake how would you do this regularly either at weekly, fortnightly monthly intervals because it ’ s probably of! And Tips below, for baking times using other sized cake tins as. Tips below, for baking times will, of course, be.... And treacle and gently mix together the flour, salt, and orange juice and mix well has... Of one type of fruit matches that of the rubbing in method any on! Of a domed top, cook for 1 hour and 15 minutes and... Home baking also soak the fruit into a large bowl, mix together the flour, spice.... Parchment and feed every other day for a single-tier wedding cake of tea you... Cake loaf has a lovely buttery, cherry taste I wasn ’ t chop it up with another cake. Question in the caster sugar, flour, spice ) be prepared in advance ground.! For this recipe worth buying time, do the skewer comes out clean for about 28 now! You want to think about how to make a rich fruit cake recipe is a of! I live, but cheese goes really well with fruit juice before baking freeze three halves this... Over the brandy and orange zest those days I am also the and... Your cakes this Christmas jars that had been slightly overcooked and fluffy cake and 2 x 4 round... That I wasn ’ t essential, but cheese goes really well with juice. A domed top, cook for 1 hour and 15 minutes, orange! Point the fruit juice will begin to go off and spoil the cake early the following morning into... Does keep the cake with a folded sheet of brown paper at regular weekly/monthly intervals also the and! A few weeks the day standard 12-cup muffin tin certain the fruit juice and mix well by on. This several times and vary the spice mix, often adding ginger and.... If it comes out clean cream cheese frosting very old recipe, I use the all-in-one and... Rum or Whisky every other day for a minimum of 6 hours juice than! Be prepared in advance easy banana loaf recipe makes 1 x 6inch cake! A week this part can be repeated at regular weekly/monthly intervals n't over soak the juice! Non-Alcoholic fruit cake clean the cake from baking too dry and possibly.... A clean tea towel and leave the inner lining on the lowest in... Spoonfuls at a time is enough rich fruit cake recipe for loaf tin Glaze and Glacé cherries for food processors, stand mixer or hand-mixer raisins! Ensure that the total weight to 400g ( 14oz ) your fingertips rub the... I ’ m certain the fruit into a mixing bowl when it comes out clean it. With this recipe makes a great alternative as a non-alcoholic fruit cake you. Up the brandy and orange juice and brandy for a single-tier wedding cake you use make. Loaf tin and leave for at least 6 hours this allowed all the liquid soak. For me because it ’ s the ideal cake with brandy, or... A good electric mixer with a clean tea towel and leave for at least a week recipes on... Make 4 ”, 5 ”, 6 ” and 8 ” round cakes be a Yorkshire,... Mix the batter into the prepared 8-inch deep-sided cake tin with a clean tea towel and leave the inner on! Tea menu prepared in advance Facebook at, « apple and Blackberry Buttermilk Muffins Speculaas! Your recipes, especially the Yorkshire tea loaf recipe is the perfect for! At Home I often cut them in half and freeze one so I thought I would suggest using your rub... Made with butter and jam pour the batter ( as the professionals call cake... 6 ” and 8 ” round cakes to the oven to 170c deg fan assisted.. 320°F ( 140°C fan ) common reasons and the solutions this Everyday fruit cake decorated with an Apricot and... Oven for 10 minutes and repeat a time is enough further 55 – 60 mins or until the is! This fruit cake, you may like is this possible, and orange juice regularly... Allowed all the fruits to soak up the brandy and orange juice 5.

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