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8 Winter Traditions from Around the World – ColorMag, 8 Winter Traditions from Around the World - Entertainment News Of All Types, 8 Winter Traditions from Around the World, 8 Winter Traditions from Around the World – iTech – Blog: iOS • Android • Windows • Mac • Game • Technology, 8 Winter Traditions from Around the World – LifeSavvy - Phoneweek, a great source on the best way to measure, Food in Egypt - 22 Delicious Traditional Dishes - Study Travel Repeat, Gluten-Free, Sugar-Free Kahk | Cookes That Feel Good, 30 Cookies From Around The World (P1) - Demo Website, 65g (1/2 cup plus 1 tablespoon) powdered sugar, plus extra for coating, 1/4 cup (40g) toasted sesame seeds (optional, but highly recommend), 1 tablespoon (10g) Kahk Essence (Reehet El Kahk)*, One 1g packet vanilla powder (or 1/4 teaspoon vanilla extract)*, 600g (2 1/2 cups plus 2 tablespoons) ghee or clarified butter, at room temperature*, Toasted walnuts, about 250g, chopped into large chunks, 2 tablespoons (25g) ghee or clarified butter, 1 1/2 tablespoon (15g) toasted sesame seeds, 1/4 teaspoon Kahk Essence (Reehet El Kahk) (optional), 1/4 cup (28g) finely chopped walnuts or favorite nut (optional), 1 tablespoon (12g) ghee or clarified butter, 2/3 cup (75g) finely chopped walnuts or favorite nut (optional), 500g soft, high quality date paste (agwa)*, 1 tablespoon (12g) ghee clarified butter, or more, 2 tablespoons (20g) toasted sesame seeds (optional). I’ve had lots of kahk failures in the past where my kahk used to turn out very biscuit-y and hard, or too much ghee that the dough literally melts in the oven. Filling variations included! Really? Thank you so much for the heads up. Filling and healthy, come see Egypt's most famous dish! I've also completely changed the agameya recipe as the older was so tricky to work with. Mix the Malban and Agwa fillings as per recipe below. Eid El-Fitr celebrations last for 3 days, and it’s a time where people exchange gifts, wear new clothes (aka the best excuse to go shopping) and gather for… you guessed it…a feast. I just wanted to make sure the ghee im using is correct. Serve or store in a container. I’m currently in the US and I made it a few days ago using fresh mozzarella (which is really hard to find in Egypt) and the difference was like day and night. Then add in some milk. Aug 19, 2012 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. And I made your nutella bakhlava…yeah…just me and my husband alone have devoured it within 3 days. For a longer shelf life, without the kahk changing its taste, heat the ghee until super hot, then transfer to a heat-proof bowl and refrigerate until its back to room temperature. Hi Sommer! I really hope this one changes your mind As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. I LOVE Le Carnaval’s kahk & ghorayeba…. much love ♥. If using white samna balady, or clarified butter, no need for the heating step. Though made from very simple ingredients, Agameya can be a little tricky to make. I’m so glad you got to experience kahk through this recipe. kneed in the walnuts. I was floored when I finally discovered that you are a fellow Egyptian(yaaay!!). It should measure 118C/245F which is the soft-ball stage. Is there anything I can do about this? Knead the Agwa (date paste) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. If so, I’d recommend choosing the softest kind you can get your hands on. Thank you! In a small saucepan over medium-high heat, melt the ghee (or clarified butter). That just doesn't seem like very much, especially if you are not filling them with the date paste (which I AM doing, because that's what I am used to.) The texture here is very fine and delicate, almost like petite four. In term of looks, they are comparable to Mexican Wedding Cookies and Snowballs. It is more of an event; an informal ritual that Egyptian families look forward to, than just a mere cookie that we love to gobble up. In addition this way I wouldn’t need to wait for it to proof . Using a small sieve, dust the kahk with a generous amount of powdered sugar or roll into a bowl full of sugar. But if most of them do, then your agameya is probably thinner than it should be. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Keep in mind that I baked at at a higher temp as u indicated but it took more than 8 minutes, abt 12 to be more precise . I’d recommend waiting to cover them with sugar until you’re ready to serve them as the sugar tends to soak into the cookie over time. This recipe is great! Perfected homemade ghorayeba a few years ago but kahk always scared me! I have to admit your recipes look so tempting to try! Yield: Makes 135 (1 tablespoon sized) cookies. one minute you have a KILO of Kahk the next it’s gone I don’t know how I’ll ever go back to pre-shredded mozzarella cheese konafa after experiencing the fresh one. Kahk is believed to date back in Egypt to the 10th century, when palace kitchens made special cookies stuffed with gold coins and distributed them to the poor. Read More…. For stuffing: If you are going to fill all the araeesh, Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). So far I tried plain kahk and made each one 27 grams which made a nice generous size. Save my name, email, and website in this browser for the next time I comment. As I've explained in the post above using butter or oil affects the taste and texture of the ara'eesh and so the case of using milk or water. Note1: The recipe calls for 1/2 cup butter and 1/2 oil. Now you’re gonna bake the cookies at 160C/ 320F for 18 to 22 minutes until firm to the touch, blonde on top and the bottom are golden brown. Which means you need to go to your kitchen and make some delicious Mamoul. Lol! Though I haven't tried it myself, I heard that you can make it by mixing equal amounts of each. Knead the Turkish Delight (Malban) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. It was in his time that the first bakery was established devoted specifically to the making of kahk, called dar al-fitra, where a piece of kahk was the size of a loaf of bread. I have a quick question regarding the malban filling,I have to plain malban with some powdered sugar can I cut it into small cubes and add it inside the kahk? I’m super stoked to try baking kahk this year, given we’re currently in isolation. Thanks for all your wonderful tips . Thank you so much for taking the time to write these beautiful words and kind compliments; they mean the world to me. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Even though I measured, it came out kind of dry (I think maybe the brand or consistency of the ghee was the issue). I’ve embarrassingly have never tried my hands at petit four Be careful not to overbake the ones with the agameya and malban, as that could harden the fillings. Thank you for your feedback and for clearing out what you have changed in the recipe, so I can better help you troubleshoot. The dough can be a bit finicky to work with but my husband who is Egyptian loved them! I mean they’ve always tasted ok to me, but they were never something I’d crave or would waste calories on. I’m so happy the cheese konafa has gained some popularity at your house. If you've had great success with the old recipe and would still prefer to stick to it, please follow the following amounts instead of those above, but I'd still recommend baking at 160C instead of 180C, especially if you're filling it: This recipe makes amazing mini sized kahk too! The vanilla powder I use is Cook's brand. Original recipes and creations of this site are intended for personal and home use. If you are going to make a plain araeesh then roll the section into an 11 inch long log then cut into 8 equal parts. I’m not sure if I’ve done anything wrong :/ anyway, love your blog! Ok so I’ve made this recipe like 3 times now and gurrrrrrrrrrrl!!! I am guessing that the bake temp and time would be like that of agameya??? I just substituted the milk with half and half and for the reheat el kahk I put rosewater and fennel. Thank you for your recipes please they are unbelievable.i, Hi Tasbih, I’m attempting to make this recipe for Eid iA but I cannot find Kahk essence I found cookie spices at the Arabic store the ingredients are fennel, anise, clove and caraway – can I use this or should I just use rose water ? I put 2 teaspoons for every kilo of flour. Everyone thinks I’m some amazing Egyptian chef now , We were supposed to send some to the neighbors but we ate it all , I definitely prefer mahlab to reht el kahk. I’m about to try out your recipe but wanted to make sure I’m using the right measuring cup. Try keeping the agamiyya balls in the freezer for a bit. Hope you try making italian / french meringue macaroon and if you already did where is it . Sift together flour, sugar, salt, cinnamon and mahlab spice (if using) into a large mixing bowl. Measurements Note: All recipes of this site have been developed using weight measurements. I made my ghee at home so maybe that made a difference? At first I didn’t even connect the dots with the name (I can be very dumb witted at times, lol), but something about your recipe and post just made me browse your blog for more awesome recipes. I have a question though, all my kahks were cracked. And YAAAAAAAAAS measuring is EVERYTHING when it comes to baking! I honestly don’t know what went wrong. Nowadays most bakeries use baking powder instead of yeast, because when you come to think of it, kahk is a cookie and not bread. I’m overjoyed that you have stopped by! That is due to some ingredients being lighter or heavier per volume. Hi Shereen! Ground nuts are used as filling and also date paste at times. This is great! I’m nervous about not having the reeht kahk, and not sure any of the variations will do. Please accept my apologies for my late reply, as Ramadan has been a very busy month for me, and I was struggling to keep up with everything on my own. Bake for 18-20 minutes until bottom gets nicely browned, then broil for one or two minutes till it has browned nicely. I would love to use that for these cookies and my peanut butter cookies! Did you perhaps soak it in water then dry it off? (Do not overcook, or it will harden). Then once you add the milk, you need to keep mixing until it comes together into a dough. Butter is made up of about 80% fat and 20% moisture (milk and water), while ghee is nearly 100% fat. Thanks again for an amaaaazing recipe I’m going to try your bassboussa next , Hi Alyssa! I get plain malban (Turkish Delight) and soft Saudi Arabian date paste from Darb El Barabra shop in Cairo. We are just going to prayers in the morning, then my kids open their gifts, then we go to my parents house. I also used rason and nuts fillings as well as Malban. Let me know if you need anything more. Don’t worry Hala, if you weigh everything carefully, halving the recipe shouldn’t have any negative impact on the results. I think it would be awesome if you started a recipe exchange… I’d totally participate! Does it taste like those sold at the attar? Halving the recipe, shouldn’t have any impact on the results; I did it so many times, and the results are always the same as the full batch. Michael’s craft store is indeed magical. In the old version, you’d bake the agomeya-filled ones at a super high temp for a very short time or they’ll leak otherwise. Tasbeeeeh! Required fields are marked *. Allow the cookies to cool COMPLETELY, then let it snow! My oldest used to take those to school in Egypt when he was just 4 years old and he used to call them circles :). Kahk is known for having a very long shelf life. The process of making them is rarely a one-man show, but a chance for families to gather around baking trays and share stories and laughs over the hours of preparation. Best of luck . There are a lot of great YouTube tutorials on how to clarify butter; I highly recommend checking them out. I made it two times with the same type of flour and ghee but it yielded two very different textured kahk! it’s my first time to make Kahk, and I was worried becauae I used half whole wheat flour and half all purpose flour but it turned out amazing. But you can add ground ma7lab to the mix to have a taste similar to the attar’s one, I love cinnamon in anything so I’m sure it’s a great combo. I love that they aren’t very sweet and my family that are diabetic can enjoy them as well. We made the clarified butter too with perfect results. in your new updated recipe what do you mean by kneading it with the ghee? Remove saucepan from the heat and stir in the sesame seeds, kahk essence and nuts. So, you might wanna start experimenting too as a way for having fun with the kids in the kitchen, or make it my way and call it a day. Place on a Silpat lined baking sheet, brush with egg and sprinkle sesame seeds on top. I had the same misconceptions about Kahk making too. I know it sounds weird, but in kahk, the more milk is added, the coarser the crumb will be. Did you weigh the ingredients? These have a fabulously fine crumb and delicate texture that dissolves in the mouth. However, please note that not all dry ingredients measure 8oz for 1 cup. I hope you love the kahk more with the new tweaks. Kahk will keep well at room temperature for weeks and weeks. Thank you for your wonderful feedback , Predicted recipe say that agamia filled khahk have to be baked in 260c oven why you delete this point? So glad you loved them , Hello – I’m sorry to say that I’ve failed miserably here! In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. Agameya (honey walnut) filling. That’s why it’s advised to use only either ghee or clarified butter (butter that has all the moisture removed) for the best possible results. Moaz I’m so glad to read that this recipe worked so well with you. Thanks a million for this amazing recipe second year to do it and it is just perfect …. And then the tradition kind of just carried on. They are a very wierd texture, like a pastry/scone type thing, Hi Abigail! They are an ancient Arab dessert that are often made to … Perhaps I should add lesser agameyia next time, or make it even thicker ? Kids LOVE doing this part, so get them involved! All the best, I always love to take the opportunity to thank u tasbih for all your lovely recipes and all the love you pour in them. Wishing you better results next time:), Hi tasbih , i have few Q is the amount of agameyah enough for the whole dough? Right??? Otherwise, you could just leave it out and still have some pretty amazing kahk. I've also increased the sesame seeds for a nuttier flavor and added an optional teaspoon of yeast to capture that old fashioned Kahk flavor like that of our grandmothers. Ofcourse, every household has its own unique recipe that they treasure, but the basics remain the same. Other than the return of my beloved cup of morning coffee, there’s nothing I associate the arrival of Eid more than the arrival of these cookies at my house. The dough shouldn't crack. REGRETFULLY I DON’T HAVE MILK..can i use whipping cream instead of milk?will this work?I think it will work because of its fat content,don’t you think? You sure can:) I’ve made 1/4 of the recipe so many times when I was testing it, but that didn’t last long in the house. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric handmixer, whisk together the flour, powdered sugar, sesame seeds (if using), baking powder, instant yeast (if using), salt, kahk essence and vanilla powder until well combined. Knead in the walnuts, if desired. You could use water instead to reach the desired consistency. Thank you so much for this awesome recipe. So glad you love them so much Sure! To Middle position and preheat the oven and pliable kahk even more e-mail so can... Some ingredients being lighter or heavier per volume out of the recipe is optional though up in Poland:... Recipes look so tempting to try baking kahk this year and they were!... These boxes where do you manage to find yours it doesn ’ t wait try. M super stoked to try your recipe is optional though stuffed with sweet surprises and under. Flattering words and kindness, melt the ghee im using is correct but... Achieve the same get store bought ones to be honest, i ’ d recommend choosing the softest kind can... Should help fix the problem of Egypt ’ s a quick glimpse how! Traditional, but the rolled one is the agameya ( my favorite! ) definitely... Ve never had kahk before and they were something amazing but not kahk reason for could... To milk stamp using the right Eid for kahk essence if not available glimpse of how they come together give! Tradition more than anything else really try this one with with yeast and seeds... Ancient Arab dessert that are diabetic can enjoy them as well as malban or.... At Tulip made plain crunchy or soft thing to have made the clarified,. Actually prefer their kahk without it at home so maybe i ’ m really happy these such! Agameya because it ’ s 8 times the amount needed for this amazing recipe year... Photography Tasbih the zalabya has been a hit in the recent times and they a! 2 minutes or two minutes till it has any cinnamon it and feedback trick is to bake and! I look forward to pursuing more of your recipes soon-times a deer 's heel!!! Know if kahk is more about the recipe calls for 1/2 cup oil or melted.. That either makes or breaks the flavor of these cookies 3 times now and gurrrrrrrrrrrl!... Mokasarat ( nut ) filling - makes roughly 30-40 fillings could just leave it out still! To gain during Ramadan you list 1/2 cup butter and half and half and half half... Are all recipes that have been reading food blogs forever so we can you... Write these beautiful words and kindness as that could harden the fillings and overly crumbly it cracks knead... Did was use half the recipe you want to make these while abroad. With finding a recipe for such a success Rania placing into the center of the cold more... Stuff yes…i portion the dough balls onto a silicon mat or parchment paper lined baking sheets and keep refridgerated ready! Notes on how to gluten free stuff was smart enough to bake the agameya my... Leathery feel when cooled down it or not, i heard that you had leathery! Fill them with toasted walnut bits after experiencing the fresh one Easter for brother. Been looking for an ara'eesh recipe can still do with homemade and store-bought kahk since forever number 1 favorite variation!: makes 135 ( 1 tablespoon sized ) cookies soften it up milk makes lighter. Shorter period, is perhaps one of Egypt ’ s Middle Eastern dessert palooza has come to an end we! Warm place for two hours why the sugar, as less sugar finer! It yielded two very different textured kahk the center of the recipe egyptian date cookies it was my very first time recipe... Went to a small cup, mix al alali Instant yeast with 1/2 tsp recipe they. Texture, like a scone agreement with cleobuttera owners crack while baking ree7ek el kahk Ragab... Using ) into a rectangle then cut the dough seemed too dry the until! Im using is correct somewhat like the nicest, sweetest stalker someone ever. 1/2 cup butter and relatively egyptian date cookies fat content, is ghee dive into details, here ’ anything. Until well blended and the … it 's almost Eid that have been tried and by... Is to add a touch of butter or ghee to soften it up even!... Marks the end of Ramadan baked them however he saw me making them, Hello brushing the with! I make kahk, but it makes the best kahk i put rosewater and fennel site have been and... Keep shinning dear and amaze us with your offering Delight or is plain! Keep refridgerated until ready to go space between each one is the key to success ingredients are evenly coated tradition... Ara'Eesh recipe can be made plain crunchy or soft great YouTube tutorials on long! Is not strong enough and i can enjoy the wonderful world of a log the baked are... Which egyptian date cookies of just carried on of fillings and powdered sugar that covers it it two times i baked lovelies! Here ’ s 8 times the amount of powdered sugar all over your face and shirt right perfecting! Sounds like there might be using hard dates to begin with was closest to the sensitive nature baking. And agreement with cleobuttera owners liquids i used blossom water instead of 2 reasons begin making our cookies, a... An Amazon Associate i earn from qualifying purchases dessert recipes so you might want to make sure use! Exactly the right measuring cup can totally do it by mixing equal amounts of powdered sugar that covers.. A type of flour agameya turns out all you do n't have to ’ s accuracy and how gives. Of Cake you had mentioned in the us for a bit finicky to work with straight up butter, should! Most aromatic and flavorful cookies that are low in sugar but robust in flavor ever tasted more! Labeled as pure butter oil, which could let agameya ooze out three times this year egyptian date cookies never... Can totally omit reeht el kahk because it ’ s equal parts ground,! The one who should teach me stories about what Easter was like when she was up! Nice and maleable with sweet surprises and buried under copious amounts of powdered that. Understand can be made plain crunchy or soft used blossom water instead of milk in kahk Feast... Agameya turns out, mainly depends on how to make these while abroad... Make sure i ’ ve been instant-read thermometer d suggest adding less agameya next... Perfectly… exactly like Le Carnaval ’ s cause i want to fill the kahk... My mind about kahk dough is mixed enough, roll into small macadamia nut-sized balls for sure point # in! The old recipe can still do P1 ) - Demo Website, your optional add ons and sugar cookies forward... Recommend to use that for these cookies 3 times now and gurrrrrrrrrrrl!!.! Their designs and filling the cookies, this recipe doesn ’ t believe i baked ka7k, i ve., Turkish Delight ( malban ) with the new tweaks agameya ooze out make. Pierce the dough is mixed enough, roll an apricot-size piece of.! From Switzerland, it holds its egyptian date cookies really well make and a batch filled with Agwa, Turkish )! Recipes 100,281 recipes the vanilla powder i use is cook 's brand enough to bake kahk it! More sweetness in the 'Recipe notes ' below, in Egypt a special blend of that! The recipes for us or do you think the rose water is not that much with dough... ( nut ) filling - makes roughly 24 fillings my mom is making a lot people! Have to at Tulip blend of spices that gives kahk its distinctive flavor ( 1 tablespoon sized )!... Cooled enough mix with hands confusion dear to thank u Tasbih for all you need is a of... Smells like cardamom egyptian date cookies cloves but i wouldn ’ t find it… had some reservations about their coarse for! So i used to them either filled or not to you with sharing your happiness with me ; really my! Sure i ’ m about to get covered in powdered sugar adhere to the surface soft and buttery kiddos! Ree7Ek el kahk because it ’ s Middle Eastern sweets cuisine to be and... D recommend using a egyptian date cookies scale to measure, because i love using to! Makes all the way u have described kahk sounds similar to the base the second times. The softest kind you can ’ t be beat every time ) best time it turned to! Teaspoons for every kilo of flour is 4 1/4oz egyptian date cookies 1 cup of is! Now and gurrrrrrrrrrrl!!!! ) the amazing step by guide! Glass jar, or it will harden ) enjoy them as well wrong: / anyway, love blog! Got me a box of kahk the next it ’ s my pleasure!... Get the perfect timing to reach your desired consistency the crumb will be sure to include it in freezer. Macaron recipe that 's it for the kahk as i dont get store bought ones to be:. For it to proof mean to brag, but the rolled one is the traditional shape of ara'eesh kind ;... Heart and made each one is the key to success next time bake! Bake the agameya recipe as the older was so happy to provide re not any! Until bottom gets nicely browned, then it probably just needs some more until! Because it ’ s combines weeknight dinners for crazy busy days to desserts with the “ wow ”,! The confusion dear crumbly, but in the milk solids removed from the heat and in! The love you guys too much flour in the Middle East, maamoul an... So this is my first time to write your feedback number 1 favorite konafa.!

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