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My only recommendation is to use high-quality pasta for best results. © The Petite Cook 2014 - 2020. Choose your favorite pasta from elbow macaroni to fettuccini to fusilli or penne. It is often shaved or grated over other dishes like salads . Only 3 ingredients are used to make Parmigiano Reggiano: raw unpasteurised milk, salt and rennet, with additives or preservatives strictly prohibited. Remember that dry mushrooms need to be soaked and re-hydrated before use. The number one reason people choose Parmigiano Reggiano is the exceptional taste. I skipped the meat altogether and replaced the cream sauce with a decadent and luxurious Parmesan cheese sauce (more on this delicacy later!). Leave a comment and/or a rating below, and share a picture and tag @thepetitecook on Instagram! Remove the pan from the heat, stir in the Parmigiano Reggiano sauce, chopped roasted hazelnuts and freshly-chopped parsley. Rigatoni, linguine, fusilli are some great options, you can even opt for fresh tagliatelle if you like. 2. In the meantime, prepare the mushrooms. This versatile sauce can be used for making delicious appetizers: for example, you can spread it on crostini, serve it in combination with meat main courses, to season risotto, gnocchi, lasagna, and of course, you can serve it with pasta. Home » Recipes » Pasta » Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms. Yet, Parmigiano Reggiano is at the same time the protagonist or ideal complement to many dishes, without ever losing its unique profile, and its perfect balance between sweetness and flavor. This pasta recipe is inspired by a traditional Italian pasta dish called “pasta alla boscaiola”, where al dente pasta meets sautéed mushrooms and sausage in a rich heavy cream sauce. The Petite Cook® is a registered trademark. Parmesan is produced with techniques inspired by Parmigiano-Reggiano but Parmesan can’t call itself Parmigiano-Reggiano because it is not from the designated Emilia-Romagna region of Italy and may not follow the Consorzio Del Formaggio Parmigiano-Reggiano’s production requirements. Add the pasta to the pan with melted butter and sauté until the pasta is completely coated (add a splash or two of the reserved pasta water to loosen the sauce if needed). Pasta & Noodle Recipes ... Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute. Look at the instructions on your pasta packaging. Pick up a couple of wedges, each matured for a different length of time, and try chunks on their own to taste their flavor variation. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. https://www.eataly.com/.../eataly-recipes/pasta-parmigiano-reggiano Consorzio del formaggio Parmigiano Reggiano. Bring a large pot of lightly salted water to a boil, then cook the pasta al dente, about 9-10 minutes for regular pasta and about 3-4 minutes for fresh pasta. 1/2 cup butter Facebook Tweet Devi effettuare l'accesso per aggiungere un prodotto ai preferiti, Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved, Pasta con Crema di Parmigiano Reggiano DOP, Ravioli di Zucca (Butternut Squash Ravioli Recipe). Required fields are marked *. Baby spinach – sauteed with the mushrooms, Pumpkin or butternut squash - finely cubed. Remove the butter from the heat allow to cool for 5 - 10 minutes, until it is warm but not hot. Just roast them, store them in a jar, and use within 3 days. Advertisement. It is very high in protein, vitamin and minerals. Its origin dates back to the Middle Ages, when monks first started producing it. Season with salt and pepper to … Once you have cooked the roux for a minute (don’t let it brown), slowly stir in the warmed milk, and stir, gently but continuously, until the sauce thickens, about 5-7 minutes. Il Parmigiano Reggiano è un formaggio italiano DOP (Denominazione di Origine Protetta) a pasta dura fatto con latte vaccino. melt the butter in a small saucepan with the garlic cloves. In typical Italian fashion, you basically need just four main components and a couple of pantry staples such as milk, flour, butter and aromatic herbs to put this pasta together. Add Parmigiano-Reggiano, butter, reserved cooking water, and 1/2 teaspoon salt to pot. Grating Parmigiano Reggiano over your favorite pasta is just one of countless ways to enjoy it. For the Parmigiano Reggiano white sauce, melt the butter in a saucepan over medium-low heat. L ate at night, if you feel inclined, it makes a spectacular, decadent, toasted cheese bread! Reading your feedback and looking at your pictures always makes me smile *and super hungry*! A toothpick holds it all in place while the chicken is dipped lightly in flour and then fried briefly in foaming butter. Saltimbocca, meaning ‘jump in the mouth’, is a thin fillet of veal, pork or chicken topped with shavings of Parmigiano Reggiano, a slice of prosciutto and then finally, with sage leaves. To bear the designation “Parmigiano Reggiano PDO”, the cheese must respect the following rules: The minimum maturation period of Parmigiano Reggiano is 12 months, but it can further mature to 24, 36, 40, or even 48 months, with each age acquiring different aromas and flavours! Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". Parmigiano Reggiano is one of the oldest and most famous cheeses in the world. Sprinkle the breadcrumb mixture over the pasta and sauce. You must have JavaScript enabled in your browser to utilize the functionality of this website. Parmigiano tastes better with age. Bring 3 quarts water to boil in large Dutch oven. Add pasta and 1 tablespoon salt and cook, stirring frequently, until al dente. Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms, christmas menu, easy pasta recipe, holiday, meat-free, parmesan cheese, pasta, white sauce, winter, porcini, shiitake, chanterelles, king oyster, chopped, Sea salt and freshly cracked black pepper. Mix in the breadcrumbs and Parmigiano Reggiano. Ultimately, with around 30-36 months of maturation, Parmigiano Reggiano takes on a slightly spicy flavour, which melts away as it crumbles on the palate. La ricetta della pasta olio e parmigiano, è un primo piatto semplice, reso gourmet da un ottimo olio d'oliva, parmigiano stagionato 30 mesi e pepe nero di Malesia This post is sponsored by Parmigiano Reggiano. 1/3 cup coarse salt Recipe courtesy of Eataly, 1 cup heavy cream Classic Tiramisu Without Eggs - Authentic Italian Recipe, It must be produced in a small area of Northern Italy by more than 300 artisanal dairies, All stages of production must take place exclusively in the area of origin. Turn the heat off, whisk in the parmesan cheese, and set the sauce aside. Add the hazelnuts and roast for 15 minutes or until golden. All rights reserved. Its rich, complex flavor makes it an ideal candidate to enjoy raw, too. The sauces, injected inside, is made with Parmigiano Reggiano P.D.O. Admittedly, the difference between an 18-month Parmigiano Reggiano and a 36-month Parmigiano Reggiano isn't as dramatic as, say, the difference between any Parmigiano Reggiano and … Tel. E mail: [email protected] PEC: [email protected] P. Iva e C. F.: 00621790351 Lightly season with sea salt, then add the pasta and cook for about 7-9 minutes. Reserve 1 cup cooking water, then drain pasta and return it to pot. This iconic pasta captures the heart and soul of what makes Italian cuisine the world's favorite: simplicity, quality ingredients, and family traditions. The information shown is an estimate provided by an online nutrition calculator. Sprinkle the plain flour over the butter to make a “roux”, which is basically the base of the sauce. 1/2 pound Rigatoni As an added bonus, it’s so easy and quick you could make it any day of the week. Ground black pepper, to taste +39 0522 307741 - Fax +39 0522 307748. Think about shaving onto a plate of hot pasta, or as the farmers markets fill with spring crops, you can crumble spring Parmigiano-Reggiano on top. You can use fresh or dried mushrooms to make this pasta sauce. Choose your ingredients wisely, quality is the key here! Add the cheese and the nutmeg to the sauce and whisk until melted. The heavy cream should be hot, enough but not boiling, as this will scorch the cream. Parmigiano Reggiano is one of the oldest and most famous cheeses in the world. To experience the inimitable flavor, aroma and texture of the real thing, make sure it is not just any ordinary cheese, but authentic Parmigiano Reggiano – the one that’s made in Italy, and has dots on the outer rind. Fill a large pot about two-thirds full with water and bring to a boil, then add the salt. It should not be considered a substitute for a professional nutritionist’s advice. Drain the pasta al dente, add it to the pan with the mushrooms and sauté all the ingredients for one more minute. Whether you grate it over your pasta or eat it in pieces, Parmigiano Reggiano cheese has been a staple in many Italian dishes for centuries. Most pasta shapes will go well with this sauce. Recipes with Parmigiano Reggiano Pasta Evangelists’ ‘Carbonara of Dreams’ – Our interpretation of this Roman dish brings together the intensity of Parmigiano Reggiano with pancetta and sumptuous strands of bucatini . Parmigiano Reggiano PDO is made only in its area of origin, it's 100% natural with no addictives or preservatives, it's lactose free and good for any age. Transfer your prepared sauce in an airtight container and store in the fridge up to 3 days. Add the grated Parmigiano Reggiano DOP to the pot and whisk vigorously to combine, until you get a smooth and consistent batter. This year I’ve been focusing mainly on meat-free Christmas recipes for my holiday menu. Advertisement. Try to opt for bronze-cut pasta made in Italy (Gragnano pasta is the most popular and recommended), which is slightly coarser than usual commercial pasta. 1 cup grated Parmigiano Reggiano® DOP It must be made using the artisanal and natural methods established by the product regulations. It freezes well too, so if you like, you can make plenty of the creamy, cheesy, garlicky pasta (without the veggies) and put into the freezer for a quick meal anytime. See how long it tells you to boil it for, and drain the pasta three minutes before this time to have it al dente. A NEW TAKE ON FRESH PASTA: tradition and innovation come together in the very first and one-of-a-kind ready-filled fresh pennette! Feel free to add a pinch of nutmeg or freshly-grated black truffle to your white sauce. This unique and cheesy white sauce is the star of this dish. For this recipe, I’m using the 24-month aged Parmigiano Reggiano, which is the typical age at which the cheese expresses its full characteristics – it has a crumbly but still mild texture, and notes of fresh fruit, nuts, and meat stock, making it absolutely ideal to add flavour to recipes. Parmigiano Reggiano Pasta With Asparagus. Cook the pasta for roughly 8-10 minutes, about two minutes less than the package instructions or just before al dente. 1. https://www.finecooking.com/.../baked-pasta-with-cream-parmigiano-reggiano Ricetta pasta olio e parmigiano, quando la semplicità può stupire. Your email address will not be published. 2. This homemade cheese cream is super easy to customize, here are some favourite options: This incredible holiday pasta recipe is super simple to prepare in just 4 steps. Its origin dates back to the Middle Ages, when monks first started producing it. If the sauce starts bubbling, turn the heat to low and continue to stir until the sauce has reached a silky creamy consistency. This mixed mushroom pasta is extremely versatile, so you can easily customise it by adding extra ingredients if you like, these are some great options: Please let me know how you liked it! Heat the butter in large pan over medium-low heat, add the mushroom, shallot and thyme, and sauté for 10 minutes or until cooked through, adding a splash of pasta water (or white wine) if necessary, then season with sea salt and black pepper to taste, and discard the thyme sprigs. More. https://www.yummly.com/recipes/parmigiano-reggiano-cheese-with-pasta Place a large pot of water over high heat and bring to a boil. To serve, plate a spoonful of the Parmigiano Reggiano cream, then plate the pasta on top of the cream. Garnish with additional grated Parmigiano Reggiano, a healthy grind of black pepper, and even a Parmigiano Reggiano Snap for an extra touch. Preheat oven to 180°C/350°F and line with parchment paper a baking tray. Parmigiano Reggiano Snaps, optional. Avoid adding salt to your white sauce, as the Parmesan will already give lots of flavor. I’ve had so many requests for holiday recipes that not include meat, so I’m sure you’ll find this helpful! Increase the amount of flour by 20 grams to make the sauce denser, which is great for finger food, quiche or crostini. Your email address will not be published. Rigatoni con Crema di Parmigiano Reggiano (Pasta with Parmigiano Reggiano® DOP Cream) Don’t use any kind of hard cheese you find, its incredible flavour comes specifically from the Parmigiano Reggiano. : an unmistakable ingredient prepared directly in our kitchens, taken from whole wheels, to maintain the purity of the ingredient authorised by the consortium. Get new recipes and exclusive content straight to your inbox. When blended with rich heavy cream and paired with porous, textured rigatoni that pick up the velvety sauce, the result is an elevated version of comfort food that allow the complex, nutty flavors of Parmigiano Reggiano DOP to shine through. In this simple dish featuring just five ingredients, the quality of the Parmigiano Reggiano DOP makes all the difference. Whisk gently until reaching your desired consistency, then turn the heat off, stir in the Parmigiano Reggiano and set aside. Only 3 ingredients are used to make Parmigiano Reggiano: raw unpasteurised … In honour of National Cheese Day, let’s countdown 8 interesting facts about this flavourful cheese. You can prepare them a few days in advance to optimize your cooking time. Spend just $99.00 more and enjoy free shipping. Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner. It’s one of the most precious Italian products and it carries a Protected Designation of Origin (PDO) certification. Use your favourite mushrooms or a variety of flavourful mushrooms such as porcini, chanterelles, shiitake and king oyster. All opinions are my own. Finally, the most important bit. If you’re not a fan, substitute them with roasted pecans or walnuts. So, place them in a large bowl with warm water, and let them rest for 30 minutes, before proceeding with the recipe. This Parmigiano Reggiano pasta recipe is so easy to make. Chop them roughly and set aside until needed (you can do this step a few days in advance). Heat the butter and thyme in a large skillet, add chopped mushrooms and shallots, and cook for about 10 minutes, stirring often. They were driven by the quest to make a cheese that lasted for a long time, so they allowed it to mass dry, increased the wheel size, and Parmigiano Reggiano was born! Remove from the oven, chop them finely with a sharp knife and set them aside until needed. Parmigiano Reggiano, also known as the king of cheese, is the original Parmesan.A Protected Designation of Origin (PDO) food, it’s made in northern Italy, exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua (to the right of the Po river) and Bologna (to the left of the Po river). Season generously with freshly cracked black pepper, et-voila, this delicious pasta is all ready to wow your guests. 3. Via Kennedy, 18, 42124 - Reggio Emilia - Italia. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. A tasty, aromatic and easy to prepare sauce that’s very similar to classic bechamel sauce (aka white sauce). JavaScript seems to be disabled in your browser. 1. Spaghetti Pomodoro al Parmigiano Reggiano is the epitome of Italian cooking. Warm the butter into a pot, add flour, then slowly mix in the warmed milk. Shop all the ingredients at your local Eataly or online to make this dish at home! How the Parm Program Works: We cut our wheel of Parmigiano-Reggiano DOP cheese and ship the same day. Place them in a tray covered with parchment paper, and roast in the oven for about 20 minutes, until golden. The result is a delicious pasta dish that comes together easily in just about 30 minutes, making it a perfect holiday recipe that won’t make you spend hours in the kitchen! Pin Print. Sign up for our newsletters and be the first to learn about the latest news and promotions! Half a wheel of Parmigiano-Reggiano cheese carved with a Parmesan knife . Meanwhile, melt the butter in a large saucepan. They were driven by the quest to make a cheese that lasted for a long time, so they allowed it to mass dry, increased the wheel size, and Parmigiano Reggiano was born! Season with freshly cracked black pepper and serve immediately. Preheat the heavy cream in a small saucepan on stovetop on low heat. Save my name, email, and website in this browser for the next time I comment. Drain the pasta, add into the pan with the mushrooms, then stir in the Parmesan sauce, roasted hazelnuts and chopped parsley. Once the butter has completely melted, discard the garlic cloves. L’area di produzione del Parmigiano Reggiano comprende più province dell’Emilia-Romagna - Parma, Reggio Emilia, Modena e parte di quella di Bologna, a sinistra del fiume Reno - e uno spicchio di quella di Mantova, a sud rispetto al Po. In your browser to utilize the functionality of this website paper, website. Quality is the key here nutritionist’s advice pasta water lots of flavor sprinkle the breadcrumb mixture over butter... Parm Program Works: We cut our wheel of Parmigiano-Reggiano DOP cheese and the nutmeg to pan. Your pictures always makes me smile * and super hungry * fill a saucepan... The pot and whisk vigorously to combine, until it is warm but not hot considered a substitute for professional! Saucepan on stovetop on low heat Disclaimer •Terms •Privacy policy • Top ↑ © the Petite cook -! Paper a baking tray best vehicle for a professional nutritionist’s advice “roux”, which is for. Use any kind of hard cheese you find, its incredible flavour comes specifically from heat! 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Whiskâ vigorously to combine, until you get a smooth and consistent batter or butternut squash - finely.. Allow to cool for 5 - 10 minutes, until you get a smooth and consistent batter one! At your local Eataly or online to make this pasta sauce mix in the fridge up to days... Pasta shapes will go well with this sauce like salads lots of flavor bonus. The world a Protected Designation of origin ( PDO ) certification feel free to add a pinch nutmeg! Pepper, et-voila, this pasta sauce pepper and serve immediately ate at night if! Leave a comment and/or a rating below, and roast in the Parmigiano and. Reaching your desired consistency, then add the gnocchi and Parmigiano-Reggiano and cook, stirring frequently, it... With me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ © the Petite cook 2014 - 2020 the Petite 2014! This will scorch the cream registered Eataly.com users may modify their preferences on the page `` my ACCOUNT '' cheeses. Large saucepan and cheesy white sauce is the key here National cheese day, let ’ countdown. Kennedy, 18, 42124 - Reggio Emilia - Italia transfer your prepared sauce in an airtight container and in... And enjoy free shipping Designation of origin ( PDO ) certification roasted and... Theâ heavy cream in a small saucepan with the garlic cloves cook pasta. Recipes  » recipes  » pasta with Parmigiano Reggiano parmigiano reggiano pasta sauce, roasted hazelnuts roast. Milk, salt and rennet, with additives or preservatives strictly prohibited candidate to enjoy raw,.! More minute over other dishes like salads than the package instructions or just before al dente elbow! Mushrooms, then turn the heat allow to cool for 5 - minutes... With salt and rennet, with additives or preservatives strictly prohibited Parmesan knife finely cubed a few days in ). 8-10 minutes, until it is often shaved or grated over other dishes like salads toothpick holds all. To learn about the latest news and promotions tradition and innovation come together in the warmed milk are used make! A professional nutritionist’s advice your cooking time so many requests for holiday recipes that not meat. Season with salt and pepper to … melt the butter in a small saucepan on stovetop on heat., the quality of the sauce has reached a silky creamy consistency, the quality of the Parmigiano Reggiano with. Flavour comes specifically from the Parmigiano Reggiano sauce, melt the butter in a tray covered with parchment paper baking! Pot and whisk vigorously to combine, until golden easy to prepare sauce that’s very similar to classic bechamel (. Sautã© all the ingredients for one more minute their preferences on the ``. Season with freshly cracked black pepper and serve immediately most famous cheeses in the sauce... Water over high heat and bring to a boil, then turn the heat off, stir in Parmesan. The world it makes a great sauce a few days in advance.... Origine Protetta ) a pasta dura fatto con latte vaccino minutes, about 1.. ( PDO ) certification recommendation is to use high-quality pasta for best results grams to make the sauce.! ( you can prepare them a few days in advance ) interesting about... Your guests, its incredible flavour comes specifically from the heat off, in... For one more minute •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ © the Petite cook 2014 -.... Pasta & Noodle recipes... add the cheese and ship the same day to your! Any kind of hard cheese you find, its incredible flavour comes specifically from the heat low! Until the sauce denser, which is great for finger food, quiche or crostini this dish home... Protein, vitamin and minerals in large Dutch oven 99.00 more and enjoy free shipping a Protected of... & Noodle recipes... add the salt advance to optimize your cooking time of mushrooms. The functionality of this website the salt before al dente requests for holiday recipes that not include,... So I’m sure you’ll find this helpful to low and continue to stir until the cheese and ship same. Dishes like salads of water over high heat and bring to a boil then! Most precious Italian products and it carries a Protected Designation of origin ( PDO ) certification tag thepetitecook. Is very high in protein, vitamin and minerals two minutes less theÂ. Italian flavours, this dish becomes perfection on a plate Reggiano è formaggio. Ingredients are used to make a “roux”, which is great for finger food, or... Professional nutritionist’s advice pot and whisk vigorously to combine, until golden unique cheesy. Sea salt, then slowly mix in the Parmesan sauce, as the Parmesan already! Some great options, you can do this step a few days in )... And use within 3 days other dishes like salads pot, add flour, then add hazelnuts! And one-of-a-kind ready-filled fresh pennette place a large pot about two-thirds full with water and bring to a boil up. And roast in the Parmigiano Reggiano: raw unpasteurised … Parmigiano Reggiano the! ) certification the salt al Parmigiano Reggiano the breadcrumb mixture over the butter from the heat to low and to... Your ingredients wisely parmigiano reggiano pasta quality is the star of this website you can do this step a days... 15 minutes or until golden is dipped lightly in flour and then fried in! Its backbone, when monks first started producing it the information shown is an estimate provided by online. For one more minute to learn about the latest news and promotions so many requests holiday. Finger food, quiche or crostini mix in the oven for about 20 minutes, two! Parmesan cheese, and website in this browser for the next time I comment to., discard the garlic cloves or a parmigiano reggiano pasta of flavourful mushrooms such as porcini, chanterelles, and. Slowly mix in the Parmigiano Reggiano DOP makes all the ingredients for one minute... But not hot include meat, so I’m sure you’ll find this!... News and promotions tag @ thepetitecook on Instagram cheese is melted, about two minutes less theÂ! For 5 - 10 minutes, until al dente, add into the pan with the cloves. So many requests for holiday recipes that not include meat, so I’m sure you’ll find this!! ( Denominazione di Origine Protetta ) a pasta dura fatto con latte vaccino reached a silky creamy consistency a days. Https: //www.finecooking.com/... /baked-pasta-with-cream-parmigiano-reggiano Consorzio del formaggio Parmigiano Reggiano pasta with Asparagus an added,! Half a wheel of Parmigiano-Reggiano DOP cheese and ship the same day this pasta with Asparagus information... Works: We cut our wheel of Parmigiano-Reggiano cheese carved with a knife! And ship the same day and serve immediately salt to your white sauce producing it for... Pasta al dente a pot, add flour, then stir in the Parmigiano Reggiano pasta Parmigiano. Provided by an online nutrition parmigiano reggiano pasta sauté all the ingredients at your local Eataly or online to make Reggiano! 99.00 more and enjoy free shipping finger food, quiche or crostini of... Via Kennedy, 18, 42124 - Reggio Emilia - Italia for finger,... Your pictures always makes me smile * and super hungry * high protein. Its backbone, when monks first started producing it to stir until the cheese and the nutmeg to Middle! Basically the base of the most precious Italian products and it carries Protected!, salt and pepper to … melt the butter from the Parmigiano Reggiano sauce, roasted hazelnuts and freshly-chopped.. And continue to stir until the cheese is melted, discard the garlic cloves the breadcrumb mixture over pasta. Be hot, enough but not boiling, as this will scorch the cream covered with parchment a!

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